Bi-Weekly Menu

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Beginning Week

• First and third Sunday of each month:

Slow roasted beef or pork with a medley of seasoned vegetables. 
Served with dinner rolls or bread fruit salad

•  Monday 

Baked or fried chicken with corn on the cob, jalapeno, mashed potatoes, salad 

• Tuesday

Smothered pork chops, with greens. fried or baked potatoes

• Wednesday

Fajitas -- chicken or beef with refried beans, spanish rice pico de gallo (guacamole when avocados are in season)

• Thursday 

Spaghetti with italian sausage, Served with french bread and salad

• Friday

Chicken Florentine with salad, garlic, green vegetable

• Saturday

Chili or Chili beans served with cornbread and coleslaw

Alternate week:

• Second and fourth Sunday of each month:

Ham, Hawaiian or cured served with mashed or baked potatoes, dinner rolls and greens or squash

• Monday

Hamburgers with cheese, served with tater tots or french fries

• Tuesday

Baked ziti or lasagna with salad, garlic bread

• Wednesday

Chili dogs, cheese, relish, served with tater tots, french fries, or onion rings

• Thursday

Shrimp Alfredo with salad, garlic bread, served with green vegetable

• Friday

Enchiladas served with refried beans and spanish rice

• Saturday

Pizza or buffalo wings with salad